1/11/2024 0 Comments Red fish taco![]() I'd love to hear how it turned out for you. So good! Let me know if you make it and what fish you've chosen. Place your strips of fish into the lightly oiled basket and air fry them for 4-5 minutes, or until they are cooked through. To air fry, simply preheat your air fryer to 350 degrees F. I love it when chefs grill the fish on the beach until golden brown and served it right up on warmed tortillas with the cream sauce and lots of fixing.īust out your air fryer and make fish tacos any night of the week. You can also prepare the fish on the grill for that extra grill flavor. I love my mix of garlic, onion, paprika, white pepper, which is more subtle than black pepper, and a bit of salt. Spicy Slaw: finely dice up some fresh jalapeño and mix in with the cabbage and cilantro. Pour dressing over the coleslaw mix, and toss until cabbage is completely coated. It's perfectly fine with chili powder, salt and pepper. In a small bowl combine the mayonnaise, sour cream, vinegar, sugar, salt and fresh lime juice to make a smooth and creamy dressing. ![]() Remove from the pan and squeeze a bit more lemon juice on top. Lower the heat, add about 2 turns of dry white wine to the pan and continue cooking until the fish is flaky. I like to keep it simple in order to highlight the flavor of the delicate whitefish. Carefully lay the filets into the pan face down, add another pinch of salt and sear on both sides (about 3-4 minutes per side). You can use your favorite seasonings for this recipe. Tilapia is a good inexpensive alternative. I also enjoy swordfish, mullet, mahi mahi, wahoo, cod. Some of my very favorites are red snapper, halibut, grouper and monkfish. Recipe Tips & Notes Best Fish for Fish Tacos Let's talk about how to make fish tacos, shall we? Cooking the fish is quick and easy and you can have these on the table in about 15 minutes - 20 minutes if you're a slow cook like I am. They are seriously huge on flavor and done very quickly. I also serve them with fresh sliced avocado and a few dollops of my homemade fish taco sauce recipe, which is super creamy and very easy to make with mayo, crema, lime juice and hot sauce with seasonings. They are topped with a crunchy slaw made with lots of shredded cabbage, roasted jalapeno, cilantro and lime juice with a touch of honey for sweetness. I serve mine over warmed flour tortillas, as flour tortillas hold them better than corn tortillas, though I do love them with corn tortillas as well. Place the fish on a dish and pour the marinade over it. It is pan seared to keep it nice and delicate. Pour the olive oil into a small bowl and add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. It's made with red snapper (though you can use any fish) that is lightly seasoned with garlic, onion, sweet paprika and white pepper with just a touch of sea salt. There are many fish taco recipes out there, but this particular version is my very favorite. ![]() And hot sauce! What's a fish taco without a few dashes of hot sauce? I'm always up for delicious fish tacos, so light and delicious, perfect for all sorts of wonderful toppings.įish tacos are perfect for the spicy food lover, as we can use whatever seasonings we prefer and serve them up with our favorite spicy toppings. Who's in the mood for Fish Tacos? I know I am. ![]()
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